Palak Dal

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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How to Make Palak Dal

  • Clean the palak well, chop off the roots and run palak in water till all the mud is cleared out.
  • Pressure cook the dal with 1.5 times the quantity of water.
  • Add a pinch of turmeric, garlic and the tomatoes to the dal while it is cooking.
  • Once the dal is done. Open the cooker, mash the dal along with the palak, garlic and tomatoes (all the contents in the cooker).
  • In another vessel, put in the oil/ghee, allow the jeera/mustard seeds to splutter, add a pinch of hing, the garlic cloves and the red chillies.
  • Once the garlic pods turn reddish, add the dal contents to the bagar, add salt and mix.