Palak Idli

Recipe by
Total Time:
14 - 15 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Idli Sambar, Best Papputu, Easy Spinach Parathas

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How to Make Palak Idli

  • Soak rice and urad dal separately for 5 hours.
  • First grind urad dal, then add the rice. At the very end, add chillies, ginger and salt.
  • Keep aside for 8 hours.
  • Before steaming the idlis, add finely chopped palak and steam.