Palak Idli

Recipe by
Total Time:
14 - 15 hours
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Kali Kindina Dosa, Best Steamed Idlis for breakfast, Easy Kiwi, Dates and Cornflakes Smoothie

Rate This Recipe


How to Make Palak Idli

  • Soak rice and urad dal separately for 5 hours.
  • First grind urad dal, then add the rice. At the very end, add chillies, ginger and salt.
  • Keep aside for 8 hours.
  • Before steaming the idlis, add finely chopped palak and steam.