Ingredients

• 200 g - blanched spinach
• 10 to 12 - boiled mushrooms
• 3 to 4 - chopped tomatoes
• 2 to 3 - boiled potatoes
• 1 to 2 - red chillies
• 2 to 3 tbsp - tomato puree
• 3 tbsp - cream
• 2 tbsp - oil
• 1 tbsp - chopped garlic
• 2 tsp - chopped green chilli
• 1/2 tsp - yellow chilli powder
• 1/2 tsp - kasoori methi
• 3 to 4 tbsp - corn kernels
• 1 tbsp - butter
• Coriander leaves for garnish
• Salt to taste

How to Make Palak Ki Gravy

• Make a puree of blanched spinach.
• Heat oil in a pan. Add chopped garlic, green chillies and roast.
• Now add yellow chilli powder, kasoori methi, chopped tomato and cook.
• Add tomato puree, salt, spinach puree and cook.
• Add boiled potato, mushroom and corn kernels.
• Cook for a while and add cream.
• Serve with butter and coriander leaves.