Palak Ki Gravy

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Palak Ki Gravy

  • Make a puree of blanched spinach.
  • Heat oil in a pan. Add chopped garlic, green chillies and roast.
  • Now add yellow chilli powder, kasoori methi, chopped tomato and cook.
  • Add tomato puree, salt, spinach puree and cook.
  • Add boiled potato, mushroom and corn kernels.
  • Cook for a while and add cream.
  • Serve with butter and coriander leaves.