Palak Machchi

Recipe by
Total Time:
35 minutes
Serves:4
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chilli Chicken Mushroom, Best Punjabi Mutton Curry, Easy Mint Chicken Curry

Rate This Recipe
5

Ingredients

  • 500 gms. Surmai or Bekti fish, cut into 2” cubes
  • 500 gms. Palak (spinach) boiled and ground to a paste
  • 4 tbsp. oil
  • 2 onions, finely chopped
  • 2 tsp. Ginger paste
  • 2 tsp. Garlic paste
  • 4 tbsp. dessicated Coconut
  • 2 tbsp. Tomato puree
  • Salt to taste
  • ¼ tsp. Turmeric powder
  • 1 tsp. chilli powder
  • 1 tsp. Garam Masala powder
  • 1 tsp. coriander powder

How to Make Palak Machchi

  • Wash fish pieces and pat dry.
  • Heat oil in a saucepan, add onions and fry until golden brown.
  • Add ginger and garlic pastes, fry further for 2-3 minutes.
  • Add coconut, tomato puree, salt, turmeric, chilli powder, garam masala powder and coriander powder.
  • Saute until the oil separates.
  • Mix in palak paste and sauté over medium flame for 5-10 minutes.
  • Add fish pieces and stir them in very carefully.
  • Cover the pan and leave to simmer until the fish is cooked through (about 15 minutes).
  • Serve hot, accompanied by boiled rice.