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Palak Mamsam Recipe

Palak Mamsam is a popular Indian Side-Dish
Author :
 
On :
Monday, 21 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 bunch - Palak
  • 1 lemon-sized ball - Tamarind
  • 500 g - lamb Meat
  • 3 - Onions
  • 4 - Green chillies
  • Salt to taste
  • Oil
  • 1 tbsp - ginger-garlic paste
  • 1/2 tsp - Garam Masala
  • Cream
  • How to Make Palak Mamsam:

    1. Boil palak along with onions, green chillies, ginger garlic paste, and tamarind. Add turmeric powder and salt to taste.
    2. Fry lamb meat in a separate cooker in 5 tbsp of oil along with garam masala.
    3. Once it is cooked, add the cooked paste of palak.
    4. Close the lid of the cooker and allow to cook up to one whistle.




     

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