Palak Mutton

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Palak Mutton

  • Clean thoroughly and blanch the spinach in 1/2 a cup of water.
  • Add little salt to the spinach.
  • Let it cool.
  • Then blend it to make a puree.
  • Keep it aside.
  • In a large saucepan, pour 3 tbsp. of oil. When hot, add the garam masala.
  • Then add onions and saute till golden brown.
  • Next add crushed ginger-garlic and saute.
  • Now add chopped tomatoes and saute till the oil leaves the masala.
  • Add turmeric, chilli powder, salt and fry for a while.
  • Now add the cleaned meat to this and saute for 10 mins.
  • Add 2.5 cups of water and let the meat cook (either in pressure cooker or on slow fire).
  • When the meat is cooked, add the spinach puree, cumin powder and let it cook on a low flame for about 10 mins.
  • Palak mutton is now ready to be served with roti or rice.