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Palak Ne Magni Dal Recipe

Palak Ne Magni Dal is a popular Indian Curries
Author :
 
On :
Thursday, 16 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 500 g - Palak (spinach)
  • 100 g - maag daal (split green gram)
  • 30 g - groundnut oil
  • 15 g - Green chillies
  • 100 g - tomatoes, finely chopped
  • 5 g - ginger, crushed
  • 5 g - Asafoetida
  • salt to taste
  • How to Make Palak Ne Magni Dal:

    1. Wash and chop spinach into shreds.
    2. Wash and soak green gram for 1 hour.
    3. Heat oil in a pan.
    4. Add asafoetida, green chillies, ginger and tomatoes.
    5. Add green gram with enough water. Cook till soft.
    6. Add spinach and salt. Best served with plain rice.



     

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