Ingredients

• 500 g - palak (spinach)
• 100 g - maag daal (split green gram)
• 30 g - groundnut oil
• 15 g - green chillies
• 100 g - tomatoes, finely chopped
• 5 g - ginger, crushed
• 5 g - asafoetida
• salt to taste

How to Make Palak Ne Magni Dal

• Wash and chop spinach into shreds.
• Wash and soak green gram for 1 hour.
• Heat oil in a pan.
• Add asafoetida, green chillies, ginger and tomatoes.
• Add green gram with enough water. Cook till soft.
• Add spinach and salt. Best served with plain rice.