Palak Onion Pakodas

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Palak Onion Pakodas

  • Heat oil for deep-frying.
  • Meanwhile, mix besan flour, rice flour, chopped onion, green chilli, spinach, asafoetida powder, kasuri methi, curry leaves and salt with a little hot oil. Knead into a thick paste.
  • Take a handful of the thick paste and drop gently into the oil and fry till it turns golden brown. Fry them in small batches. Drain the excess oil with paper towel.
  • Serve hot.
  • Recipe courtesy: Priya Easy N Tasty Recipe