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Palak Onion Pakodas Recipe

Palak Onion Pakodas is a popular Indian Snack
Author :
 
On :
Tuesday, 9 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - Besan flour
  • 1/4 cup - Rice four
  • 2 - Green chillies (chopped)
  • 1/4 cup - Onion (chopped)
  • 1 cup - Frozen Spinach (thawed)
  • 1pinch Asafoetida powder
  • 2 tbsp - Hot Oil
  • 1 tsp - Kasuri Methi
  • 5 - Curry leaves
  • Salt
  • Oil for Deep Frying
  • How to Make Palak Onion Pakodas:

    1. Heat oil for deep-frying.
    2. Meanwhile, mix besan flour, rice flour, chopped onion, green chilli, spinach, asafoetida powder, kasuri methi, curry leaves and salt with a little hot oil. Knead into a thick paste.
    3. Take a handful of the thick paste and drop gently into the oil and fry till it turns golden brown. Fry them in small batches. Drain the excess oil with paper towel.
    4. Serve hot.
    5. Recipe courtesy: Priya Easy N Tasty Recipe



     

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