Ingredients

• Palak - 1 bunch
• Paneer - 1/4 kg
• Onions - 2, large
• Tomatoes - 3, large
• Oil/Ghee - 5 tbsp
• Garlic paste - 2 tsps
• Ginger paste - 1 tsp
• Red chilli powder - 1 tsp
• Coriander powder (roasted) - 3 tsps
• Big elaichi - 1
• Cinnamon - 1-inch stick

How to Make Palak Paneer - Pressure cooked

• Pressure cook the palak with 1 or 2 green chillies and puree it.
• Cut the paneer into cubes and soak it in turmeric water.
• Take a cooker and heat oil. Add both the whole spices and fry until it crackles.
• Add the finely chopped onions, the garlic-ginger paste and saute until brown.
• Now add the chilli and coriander powder and fry for 2-3 mins. And serve.