Palak Paneer - Pressure cooked

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Undhiyu, Best Keto Oven Roasted Vegetables, Easy Taiwanese Hamburgers

Rate This Recipe


How to Make Palak Paneer - Pressure cooked

  • Pressure cook the palak with 1 or 2 green chillies and puree it.
  • Cut the paneer into cubes and soak it in turmeric water.
  • Take a cooker and heat oil. Add both the whole spices and fry until it crackles.
  • Add the finely chopped onions, the garlic-ginger paste and saute until brown.
  • Now add the chilli and coriander powder and fry for 2-3 mins. And serve.