Palak Paneer - Pressure cooked

Recipe by
Total Time:
15-30 minutes
Rated 3 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Palak Paneer - Pressure cooked

  • Pressure cook the palak with 1 or 2 green chillies and puree it.
  • Cut the paneer into cubes and soak it in turmeric water.
  • Take a cooker and heat oil. Add both the whole spices and fry until it crackles.
  • Add the finely chopped onions, the garlic-ginger paste and saute until brown.
  • Now add the chilli and coriander powder and fry for 2-3 mins. And serve.