Palak Paneer

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • 1 bunch - spinach
  • 2 - large tomatoes
  • 2 tbsp - ginger-garlic paste
  • 1 tsp - dhania powder
  • 1 tsp - jeera powder
  • 1 - onions
  • 3 - green chillies
  • 200g - paneer
  • Salt, to taste
  • 2 tbsp - oil or butter
  • 1 tbsp - cream, for garnishing

How to Make Palak Paneer

  • Boil water in a vessel and turn off the flame, now put the palak leaves in it keep it covered for 10 min or pressure cook it for 1 whistle without adding water to the palak.
  • When done, blend it with very little water along with green chillies.
  • Boil tomatoes in water on high flame for 10 min. Peel off the skin and chop it. Put that in the blender and blend it.
  • Heat 2 tbsp oil/butter in a vessel. Put the chopped onion in. When it turns brown, add ginger-garlic paste.
  • Add jeera powder, dhania powder, tomato pulp stir well.
  • Now add palak pulp, salt and cover and cook for 7-10 mins.
  • Turn off the flame and add paneer pieces and garnish with cream.
  • Serve hot with chapatti, naan or paratha.