Ingredients

• 1 cup - Spinach leaves, washed and chopped fine
• 1.5 cup - Crumbled paneer
• 1 tsp - Black pepper
• 1/2 cup - Coriander, chopped
• 1 - Large onion, chopped
• Oil for roasting
• Warm Water to knead
• 1/4 cup - Yogurt (optional)
• 1 tsp - Salt

How to Make Palak Paneer Paratha

• Knead dough using water and yogurt (if using), add in the spinach and keep aside.
• Mix coriander, paneer, onion, salt and black pepper all together and keep aside.
• Divide the dough into equal balls and flatten with a rolling pin.
• Stuff in the paneer mix and flatten again.
• Cook on a hot griddle applying a little oil on both sides, till brown spots start appearing.
• Serve it hot with chutney or raita.
• Recipe courtesy: UK Rasoi