Website of the Year India 2015

Palak Paneer Paratha Recipe

Palak Paneer Paratha is a popular Indian Bread
Author :
On :
Wednesday, 20 April, 2016
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 1 cup - Spinach leaves, washed and chopped fine
  • 1.5 cup - Crumbled Paneer
  • 1 tsp - Black pepper
  • 1/2 cup - Coriander, chopped
  • 1 - Large onion, chopped
  • Oil for roasting
  • Warm Water to knead
  • 1/4 cup - Yogurt (optional)
  • 1 tsp - Salt
  • How to Make Palak Paneer Paratha:

    1. Knead dough using water and yogurt (if using), add in the spinach and keep aside.
    2. Mix coriander, paneer, onion, salt and black pepper all together and keep aside.
    3. Divide the dough into equal balls and flatten with a rolling pin.
    4. Stuff in the paneer mix and flatten again.
    5. Cook on a hot griddle applying a little oil on both sides, till brown spots start appearing.
    6. Serve it hot with chutney or raita.
    7. Recipe courtesy: UK Rasoi


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more