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Palak Paneer Paratha Recipe

Palak Paneer Paratha is a popular Indian Bread
Author :
On :
Wednesday, 20 April, 2016
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 1 cup - Spinach leaves, washed and chopped fine
  • 1.5 cup - Crumbled Paneer
  • 1 tsp - Black pepper
  • 1/2 cup - Coriander, chopped
  • 1 - Large onion, chopped
  • Oil for roasting
  • Warm Water to knead
  • 1/4 cup - Yogurt (optional)
  • 1 tsp - Salt
  • How to Make Palak Paneer Paratha:

    1. Knead dough using water and yogurt (if using), add in the spinach and keep aside.
    2. Mix coriander, paneer, onion, salt and black pepper all together and keep aside.
    3. Divide the dough into equal balls and flatten with a rolling pin.
    4. Stuff in the paneer mix and flatten again.
    5. Cook on a hot griddle applying a little oil on both sides, till brown spots start appearing.
    6. Serve it hot with chutney or raita.
    7. Recipe courtesy: UK Rasoi


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