Palak Perugu Pachadi Recipe

Palak Perugu Pachadi is a popular Indian Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Grind
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 3 bunches - Palak
  • 3 - Green chillies
  • 250 g - Curd
  • Little coriander
  • Little Haldi
  • Salt
  • How to Make Palak Perugu Pachadi:

    1. Wash the palak in water nicely and grind it along with chillies and coriander.
    2. Add salt and mix it with curd. Goes well with rice or chapatti.



     

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