Palak Perugu Pachadi

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

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How to Make Palak Perugu Pachadi

  • Wash the palak in water nicely and grind it along with chillies and coriander.
  • Add salt and mix it with curd. Goes well with rice or chapatti.