Palak Perugu Pachadi

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 3 bunches - palak
  • 3 - green chillies
  • 250 g - curd
  • Little coriander
  • Little haldi
  • Salt

How to Make Palak Perugu Pachadi

  • Wash the palak in water nicely and grind it along with chillies and coriander.
  • Add salt and mix it with curd. Goes well with rice or chapatti.