Ingredients

• 1 cup - finely chopped palak
• 2 - potatoes
• 1 tsp - ginger-garlic paste
• 1 tsp - chilli sauce
• Salt to taste
• Oil to fry

How to Make Palak Potato

• Boil the potatoes. Peel off the skin and cut the potatoes into small pieces.
• Heat 1 tbsp of oil in a kadai.
• Add all the other ingredients and the potatoes.
• Add 1/4 cup of water and allow to cook well for 5-10 mins.
• Serve hot.