Palak Rice

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • 1 Cup Basmati or Long Grain Rice
  • 2 Cups Water
  • 3/4 cup finely chopped onion
  • 2-3 green chillies (made into paste)
  • 1 tbsp ginger-garlic paste
  • 2 tbsp cumin seeds
  • 1/2 cup palak paste (boil palak with water and make thick paste after it cools)
  • 1 tbsp lemon juice
  • Salt to taste

How to Make Palak Rice

  • In a pan, put a little oil. When it is hot, fry onion, ginger-garlic paste and cumin seeds till onion becomes light brown.
  • Add green chilli paste, fry for 1-2 mins, then add palak paste.
  • In the meantime, cook one cup long grain rice or basmati.
  • When it is done and add cold mix the rice to fried mixture and keep on the stove for 1-2 mins.
  • Remove, add lemon juice, mix well and serve hot with raitha.