Ingredients

• 1 Cup Basmati or Long Grain Rice
• 2 Cups Water
• 3/4 cup finely chopped onion
• 2-3 green chillies (made into paste)
• 1 tbsp ginger-garlic paste
• 2 tbsp cumin seeds
• 1/2 cup palak paste (boil palak with water and make thick paste after it cools)
• 1 tbsp lemon juice
• Salt to taste

How to Make Palak Rice

• In a pan, put a little oil. When it is hot, fry onion, ginger-garlic paste and cumin seeds till onion becomes light brown.
• Add green chilli paste, fry for 1-2 mins, then add palak paste.
• In the meantime, cook one cup long grain rice or basmati.
• When it is done and add cold mix the rice to fried mixture and keep on the stove for 1-2 mins.
• Remove, add lemon juice, mix well and serve hot with raitha.