Palak Rice

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Traditional Paneer Tikka Masala, Best Vendakkai Podi Curry - Okra Stir Fry, Easy Quick n Easy Malai Kofta

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5

Ingredients

  • 1 Cup Basmati or Long Grain Rice
  • 2 Cups Water
  • 3/4 cup finely chopped Onion
  • 2-3 Green chillies (made into paste)
  • 1 tbsp ginger-garlic paste
  • 2 tbsp Cumin seeds
  • 1/2 cup Palak paste (boil Palak with water and make thick paste after it cools)
  • 1 tbsp Lemon juice
  • Salt to taste

How to Make Palak Rice

  • In a pan, put a little oil. When it is hot, fry onion, ginger-garlic paste and cumin seeds till onion becomes light brown.
  • Add green chilli paste, fry for 1-2 mins, then add palak paste.
  • In the meantime, cook one cup long grain rice or basmati.
  • When it is done and add cold mix the rice to fried mixture and keep on the stove for 1-2 mins.
  • Remove, add lemon juice, mix well and serve hot with raitha.