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Palak Rolls Recipe

Palak Rolls is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Low Calorie Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 5
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • 10 - big leafs of Palak (spinach)
  • 3 - medium sized potatoes, boiled and mashed thoroughly
  • 1 - green chilli, chopped finely
  • 1/2 tsp - Red Chilli powder
  • 1/2 tsp - black pepper powder
  • 1/2 tsp - roasted cumin powder
  • 1/2 tsp - dry coriander powder
  • 2 tsp - chat masala powder
  • 2 tbsp - green coriander, finely chopped
  • Salt - to taste
  • Oil - 2 tbsp
  • For batter :
  • 1 cup - besan.
  • Water - 1/2 cup
  • Ajwain - 1/4 tsp
  • Red Chilli powder- 1 tsp
  • Salt - to taste
  • A pinch - baking soda
  • How to Make Palak Rolls:

    1. Wash the palak leafs and allow them to dry.
    2. Mix besan, water and masalas together to make a thick batter.
    3. Mix mashed potatoes and all masalas thoroughly and divide it into 8-10 parts.
    4. Take palak leaf and put one part of masala on it, flatten it and roll out the leaf.
    5. Dip the leaf in the batter and deep fry in hot oil until golden brown.
    6. Serve hot with tomato ketchup.




     

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