Website of the Year India 2016



Palak Subzi Recipe

Palak Subzi is a popular Indian Side Dish
Author :
 
On :
Tuesday, 26 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg - Potatoes
  • 2 bunches - Amaranth leaves or Spinach leaves
  • 3 tsp - oil
  • 1 tsp - Channa dal
  • 1 tsp - Turmeric powder
  • 2 tsp - chilli powder
  • Salt to taste
  • 1/2 tsp - Cumin seeds
  • Curry leaves, a few
  • How to Make Palak Subzi:

    1. Pressure cook the potatoes with their skin, peel, mash and set aside.
    2. Wash the spinach or amaranth leaves and chop fine.
    3. Heat 3 tsps of oil, add the mustard seeds and the curry leaves.
    4. When the mustard seeds splutter, add the cumin seeds, and channa dal and saute for a couple of minutes.
    5. Add the chopped spinach and sprinkle water.
    6. Cover on a low heat till the spinach is tender and dry.
    7. Add to the mashed potatoes, turmeric powder, salt and chilli powder.
    8. Mix well.
    9. Cook for a minute, till everything blends well.
    10. Garnish with chopped coriander leaves.
    11. Serve hot with puri, phulkas and naans.




     

    Bawarchi of the Week

    Abraham Chacko

    Abraham Chacko

    Abraham Chacko is completely self-taught cook who is an expert in recipes from Kerala

    know more