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Palak Subzi Recipe

Palak Subzi is a popular Indian Side-Dish
Author :
On :
Tuesday, 8 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1/2 kg - Potatoes
  • 2 bunches - Amaranth leaves or Spinach leaves
  • 3 tsp - oil
  • 1 tsp - Channa dal
  • 1 tsp - Turmeric powder
  • 2 tsp - chilli powder
  • Salt to taste
  • 1/2 tsp - Cumin seeds
  • Curry leaves, a few
  • How to Make Palak Subzi:

    1. Pressure cook the potatoes with their skin, peel, mash and set aside.
    2. Wash the spinach or amaranth leaves and chop fine.
    3. Heat 3 tsps of oil, add the mustard seeds and the curry leaves.
    4. When the mustard seeds splutter, add the cumin seeds, and channa dal and saute for a couple of minutes.
    5. Add the chopped spinach and sprinkle water.
    6. Cover on a low heat till the spinach is tender and dry.
    7. Add to the mashed potatoes, turmeric powder, salt and chilli powder.
    8. Mix well.
    9. Cook for a minute, till everything blends well.
    10. Garnish with chopped coriander leaves.
    11. Serve hot with puri, phulkas and naans.


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