Ingredients

• 2 cups - Wheat flour
• 1/2 cup - Spinach
• 1/2 cup - Extra firm tofu
• 1 tsp - Ajwain seeds
• Salt
• Oil for cooking

How to Make Palak Tofu Paratha

• Boil a cup of water, add the cleaned and chopped spinach and cook for a few minutes till it shrivels.
• Drain excess water. Blend cooked spinach, tofu together in a mixer to a smooth paste.
• Now add this paste, ajwain seeds and salt to the wheat flour and knead into a soft dough. Keep aside for 30 mins.
• Then shape dough into 7-8medium sized balls, dust with flour and roll them out as circles.
• Heat a tawa, add the parathas to the hot tawa, drizzle oil and cook on medium flame until both sides are well cooked.
• Serve hot.
• Recipe courtesy: Priya Easy N Tasty Recipe