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Palak Tofu Paratha Recipe

Palak Tofu Paratha is a popular Indian Main
Author :
 
On :
Monday, 24 July, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - Wheat flour
  • 1/2 cup - Spinach
  • 1/2 cup - Extra firm Tofu
  • 1 tsp - Ajwain seeds
  • Salt
  • Oil for cooking
  • How to Make Palak Tofu Paratha:

    1. Boil a cup of water, add the cleaned and chopped spinach and cook for a few minutes till it shrivels.
    2. Drain excess water. Blend cooked spinach, tofu together in a mixer to a smooth paste.
    3. Now add this paste, ajwain seeds and salt to the wheat flour and knead into a soft dough. Keep aside for 30 mins.
    4. Then shape dough into 7-8medium sized balls, dust with flour and roll them out as circles.
    5. Heat a tawa, add the parathas to the hot tawa, drizzle oil and cook on medium flame until both sides are well cooked.
    6. Serve hot.
    7. Recipe courtesy: Priya Easy N Tasty Recipe




     

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