Website of the Year India 2016

Palappam Recipe

Palappam is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 3 cups - Rice powder
  • 4 cups - Milk
  • 3/4 - coconut, grated
  • 1 tsp - Yeast or a small glass of toddy
  • Sugar and Salt - as required
  • How to Make Palappam:

    1. Add yeast or toddy to rice powder and add sufficient water. Let it ferment overnight. In the morning, add milk, sugar, salt and mix thoroughly.
    2. Heat a caste iron kadai or chatti, grease its surface evenly with a little oil if required.
    3. Pour one small round ladle full of mixture into the kadai and rotate it manually using gloves.
    4. So that the mixture spreads evenly on the surface of the kadai.
    5. Then cover it with a lid and cook till the edges of the appam turns light brown.
    6. Remove the appam from the kadai.
    7. Serve hot with stew or milk.


    Bawarchi of the Week

    Abraham Chacko

    Abraham Chacko

    Abraham Chacko is completely self-taught cook who is an expert in recipes from Kerala

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani


  • Sev Tametanu Shak

    Sev Tametanu Shak


  • Orange Cake (Eggless)