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Palda Recipe

Palda is a popular Indian Curries
Author :
 
On :
Thursday, 16 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 tsp - Butter
  • 1/2 tsp - Cumin seeds
  • pinch - Asafoetida
  • 2 to 3 - dried whole Red Chillies
  • Turmeric powder
  • Red Chilli powder
  • coriander powder
  • salt to taste
  • 1 cup - boiled vegetables (cauliflower, potatoes, peas, capsicum)
  • 1/2 litre - Yoghurt (beat it gently)
  • coriander leaves, finely chopped
  • How to Make Palda:

    1. Heat butter.
    2. Add cumin seeds, asafetida, dried red chillies, turmeric powder, red chilli powder, coriander powder, salt.
    3. Add the vegetables and the yoghurt.
    4. Reduce the flame, keep stirring slowly for 2 mins. remove from heat.
    5. Do not allow it to boil. Garnish with coriander leaves.



     

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