Palda

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 3 based on 100 votes
3
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Rate This Recipe
3

Ingredients

How to Make Palda

  • Heat butter.
  • Add cumin seeds, asafetida, dried red chillies, turmeric powder, red chilli powder, coriander powder, salt.
  • Add the vegetables and the yoghurt.
  • Reduce the flame, keep stirring slowly for 2 mins. remove from heat.
  • Do not allow it to boil. Garnish with coriander leaves.