Palda

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Indian Drumstick Curry, Best Watermelon and Black Urad Dal Kootu, Easy Kadamba Sambar

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3

Ingredients

How to Make Palda

  • Heat butter.
  • Add cumin seeds, asafetida, dried red chillies, turmeric powder, red chilli powder, coriander powder, salt.
  • Add the vegetables and the yoghurt.
  • Reduce the flame, keep stirring slowly for 2 mins. remove from heat.
  • Do not allow it to boil. Garnish with coriander leaves.