Palda

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

Rate This Recipe
3

Ingredients

How to Make Palda

  • Heat butter.
  • Add cumin seeds, asafetida, dried red chillies, turmeric powder, red chilli powder, coriander powder, salt.
  • Add the vegetables and the yoghurt.
  • Reduce the flame, keep stirring slowly for 2 mins. remove from heat.
  • Do not allow it to boil. Garnish with coriander leaves.