Ingredients

• 5 medium pieces - Rohu fish
• 50-70 leaves - Spinach (Paleng)
• 25 leaves - Persicaria perfoliata
• 1 - Tomato
• 1 - Onion
• cup - Potato and Green peas (Optional)
• Mustard oil - 2 tsp
• Turmeric powder - 1 tsp
• Salt - To taste
• Paas-Phooron - 1 tsp

How to Make Paleng, Modhuxulengor logot Maas

• Heat oil.
• Rub the fish pieces with turmeric powder and a little salt and shallow fry them. Keep aside.
• Add a little paas-phooron to the same oil.
• After the Paas-phooron stops spluttering, add onion and fry till golden brown.
• Add turmeric powder and salt. Mix.
• Add tomatoes and stir for some time.
• Add spinach, modhuxuleng and all other vegetables. Mix well
• Cover with a lid and cook for 3-4 minutes.
• Add water and cover again.
• When the water starts to boil, add the fish pieces.
• Cover and cook on low flame until done.
• Serve with rice.
• Recipe Courtesy: brahmosfoodie