Paleng, Modhuxulengor logot Maas

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy South Indian Crab Curry, Best Shol Macher Tok, Easy Easy chilli chicken

Rate This Recipe


How to Make Paleng, Modhuxulengor logot Maas

  • Heat oil.
  • Rub the fish pieces with turmeric powder and a little salt and shallow fry them. Keep aside.
  • Add a little paas-phooron to the same oil.
  • After the Paas-phooron stops spluttering, add onion and fry till golden brown.
  • Add turmeric powder and salt. Mix.
  • Add tomatoes and stir for some time.
  • Add spinach, modhuxuleng and all other vegetables. Mix well
  • Cover with a lid and cook for 3-4 minutes.
  • Add water and cover again.
  • When the water starts to boil, add the fish pieces.
  • Cover and cook on low flame until done.
  • Serve with rice.
  • Recipe Courtesy: brahmosfoodie