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4 ripe bananas
1/2 cup - sugar
150 ml - thick cream
50 g - butter
1 lime or lemon
How to Make Pan-Fried Bananas
Grate the peel of one orange, then squeeze all the oranges and the lemon / lime.
Whip the cream until half thick and refrigerate.
Peel the bananas and cut in half lengthwise.
Heat half the butter in a frying pan and fry the banana halves on both sides.
Remove from the pan and put to one side.
Heat the rest of the butter in the same pan, then sprinkle the sugar and dissolve, stirring all the time.
Add the orange and lime / lemon juice and the grated orange peel. Cook over high flame for two or three minutes or until it caramelises slightly.
Put the bananas in the sauce and cook quickly.
Arrange on plates and serve garnished with whipped cream and toasted almonds.
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