Ingredients

• 20 Baby potatoes (cooked)
• 1 tsp - Red chilli powder
• 1/2 tsp - Cumin powder
• 2 tbsp - Roasted gram flour/pottukadalai maavu
• a few curry leaves
• Salt
• Oil

How to Make Pan Roasted Spicy Baby Potatoes

• Heat oil and fry the curry leaves.
• Prick the cooked baby potatoes with a fork and add to the pan. Saute.
• Then add red chilli powder, cumin powder and salt.
• Cook everything for a few minutes on simmer until the potatoes get well coated with the spice powder.
• Finally, add the roasted gram flour and toss gently.
• Take off heat and serve.
• Recipe courtesy: Priya Easy N Tasty Recipe