Pan Roasted Spicy Baby Potatoes

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

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How to Make Pan Roasted Spicy Baby Potatoes

  • Heat oil and fry the curry leaves.
  • Prick the cooked baby potatoes with a fork and add to the pan. Saute.
  • Then add red chilli powder, cumin powder and salt.
  • Cook everything for a few minutes on simmer until the potatoes get well coated with the spice powder.
  • Finally, add the roasted gram flour and toss gently.
  • Take off heat and serve.
  • Recipe courtesy: Priya Easy N Tasty Recipe