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Pancake Recipe

Pancake is a popular American Breakfast
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Breakfast Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Maida - 1.25 cups
  • Egg - 1
  • Milk - 1 cup
  • Oil - 1 tbsp
  • Sugar - 2 tbsp
  • Baking powder - 1/2 tsp
  • Salt to taste
  • How to Make Pancake:

    1. Beat the egg thoroughly.
    2. Add maida, milk, sugar, baking powder and salt.
    3. Mix well to prepare the batter.
    4. Do not over beat the batter, without lumps, the pancakes won't be fluffy.
    5. Put a pan on medium to low heat.
    6. Add a little oil with a spoon or a sprayer.
    7. With a big spoon, drop the batter into the centre of the pan.
    8. Make sure the pancake is about 1/4 inch in width.
    9. Cook the pancake golden brown on both sides.
    10. Serve hot with honey, butter or margarine.





     

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