Ingredients

• Maida - 1.25 cups
• Egg - 1
• Milk - 1 cup
• Oil - 1 tbsp
• Sugar - 2 tbsp
• Baking powder - 1/2 tsp
• Salt to taste

How to Make Pancake

• Beat the egg thoroughly.
• Add maida, milk, sugar, baking powder and salt.
• Mix well to prepare the batter.
• Do not over beat the batter, without lumps, the pancakes won't be fluffy.
• Put a pan on medium to low heat.
• Add a little oil with a spoon or a sprayer.
• With a big spoon, drop the batter into the centre of the pan.
• Make sure the pancake is about 1/4 inch in width.
• Cook the pancake golden brown on both sides.
• Serve hot with honey, butter or margarine.