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Pancakes with Spinach and Cheese Recipe

Pancakes with Spinach and Cheese is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 25 gms - Butter
  • 75 gms- Cheese
  • 3 tbsp - Condensed Milk
  • 20 gms - Corn flour
  • 3 - eggs
  • 400 g - Rice flour
  • 15 ml - Milk (for the filling)
  • 1 litre - Milk
  • 1 tsp - Pepper powder
  • Salt
  • 2 bunches - Spinach (palak)
  • How to Make Pancakes with Spinach and Cheese:

    1. Mix the rice flour with salt in a vessel.
    2. Make a well in the middle, add the eggs and milk, beat the mixture until smooth.
    3. Beat and break all the lumps, until bubbles appear.
    4. Keep the batter aside.
    5. For the filling:
    6. Wash spinach, add salt and water and keep on the flame for 10-15 mins.
    7. Drain well, cut and keep aside.
    8. Melt butter in a saucepan. Add salt, pepper, milk, cream and flour.
    9. Stir till the sauce thickens.
    10. Then add cooked spinach and grated cheese.
    11. Keep on the flame till the cheese melts.
    12. Make the pancakes, spread the filling and fold.


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