Bengali Recipes from Bawarchi.com
Panch Phoran (Five Spices) is a mixture of seeds like fennel, mustard, nigella, fenugreek and cumin seeds that give Bengali cuisine its distinct aroma and taste. Panch Phooraner Charchari uses the spice mix along with potatoes, brinjals, peas and red pumpkin to create a dry, vegetarian Bengali side dish.
Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.know more
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