Pandan sesame cake

Recipe by
Total Time:
1 hour
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: Bake Recipe
Difficulty: Medium

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  • 2 cups - plain flour
  • 1 cup - castor sugar
  • 4 - eggs
  • 1.5 cups - coconut milk
  • 1/2 tsp - baking powder
  • 3 - screw pine leaves
  • Green food colouring
  • For topping:
  • 2 tbsp - sugar
  • 1/2 bowl - water
  • 2 tbsp - toasted sesame seeds

How to Make Pandan sesame cake

  • Sieve flour together with baking powder. Beat eggs and sugar until light and fluffy.
  • Extract juice from the screw pine leaves, adding a bit of water.
  • Fold in the flour and coconut milk alternatively into the egg mixture until it is well blended.
  • Add in the screw pine juice and food colouring.
  • Use chiffon size cake pan and grease the pan with butter.
  • Bake in the oven at 200 C for 35-40 minutes or until the cake is done.
  • For topping:
  • Boil together sugar with water until the syrup thickens.
  • Brush the syrup on the cake and sprinkle it with sesame seeds.
  • Leave the cake to cool before cutting.