Ingredients

• 2 cups - plain flour
• 1 cup - castor sugar
• 4 - eggs
• 1.5 cups - coconut milk
• 1/2 tsp - baking powder
• 3 - screw pine leaves
• Green food colouring
• For topping:
• 2 tbsp - sugar
• 1/2 bowl - water
• 2 tbsp - toasted sesame seeds

How to Make Pandan sesame cake

• Sieve flour together with baking powder. Beat eggs and sugar until light and fluffy.
• Extract juice from the screw pine leaves, adding a bit of water.
• Fold in the flour and coconut milk alternatively into the egg mixture until it is well blended.
• Add in the screw pine juice and food colouring.
• Use chiffon size cake pan and grease the pan with butter.
• Bake in the oven at 200 C for 35-40 minutes or until the cake is done.
• For topping:
• Boil together sugar with water until the syrup thickens.
• Brush the syrup on the cake and sprinkle it with sesame seeds.
• Leave the cake to cool before cutting.