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Paneer aam ka pudding Recipe

Paneer aam ka pudding is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 2 cups - crunchy cookies
  • 1 cup - crushed Almonds or Cashewnuts
  • 3/4 cup - Butter
  • 2 cups - paneer, ground to a paste
  • 3/4 cup - ground Sugar
  • 2 cups - Mango pulp
  • 2 tinned Mango pieces, sliced
  • 2 tbsp - gelatine, softened in 1.5 cup hot water
  • 2 tbsp - whipped Cream
  • How to Make Paneer aam ka pudding:

    1. Mix crunchy cookies, nut powder and butter well.
    2. Line a pie dish and freeze till set.
    3. Mix paneer, mango pulp and sugar in a liquidizer. Remove.
    4. Add cream and cooked gelatine. Stir well and add a few mango slices.
    5. Put in the set pie crust and decorate with slices of mango and whipped cream.
    6. Freeze till set. Turn out on a platter to serve.


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