Paneer and Oats Payasam

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

How to Make Paneer and Oats Payasam

  • Boil the milk with sweetened condensed milk, grated paneer and cook for a few minutes until the paneer dissolves a bit.
  • Now add the roasted nuts, cardamom powder to the cooking payasam. Cook for a few more minutes and take off the stove.
  • Serve warm topped with sliced pistachios and almonds.
  • Recipe courtesy: Priya Easy N Tasty Recipe