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Paneer and Oats Payasam Recipe

Paneer and Oats Payasam is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 4 cups - Milk
  • 1/2 cup - Sweetened condensed Milk
  • 1/4 cup - Grated Paneer
  • 1/4 cup - Roasted rolled oats
  • 1/2 tsp - Cardamom powder
  • a few Pistachios (sliced)
  • a few Almonds (sliced)
  • How to Make Paneer and Oats Payasam:

    1. Boil the milk with sweetened condensed milk, grated paneer and cook for a few minutes until the paneer dissolves a bit.
    2. Now add the roasted nuts, cardamom powder to the cooking payasam. Cook for a few more minutes and take off the stove.
    3. Serve warm topped with sliced pistachios and almonds.
    4. Recipe courtesy: Priya Easy N Tasty Recipe


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