Ingredients

• 4 cups - Milk
• 1/2 cup - Sweetened condensed milk
• 1/4 cup - Grated paneer
• 1/4 cup - Roasted rolled oats
• 1/2 tsp - Cardamom powder
• a few pistachios (sliced)
• a few almonds (sliced)

How to Make Paneer and Oats Payasam

• Boil the milk with sweetened condensed milk, grated paneer and cook for a few minutes until the paneer dissolves a bit.
• Now add the roasted nuts, cardamom powder to the cooking payasam. Cook for a few more minutes and take off the stove.
• Serve warm topped with sliced pistachios and almonds.
• Recipe courtesy: Priya Easy N Tasty Recipe