Ingredients

• Paneer (fried and soaked in water) - 100 g
• Tomatoes- 250 g
• ginger - 10 g
• garlic - 10 g
• red chilli powder -1 tsp
• coriander powder - 5 g
• onions - 15 g
• butter - 10 g
• kasoori methi - 1/2 tsp
• garam masala - 1/2 tsp
• cream - 1/2 tsp
• chopped coriander - 1/2 tsp
• sugar - a pinch

How to Make Paneer and Tomato Butter Masala

• Blanch the tomatoes. Skin and make a coarse paste of them.
• In a kadai, heat oil and add cumin, chopped onion.
• Fry for a while. Add ginger-garlic paste.
• Add chilli powder and coriander powder. Cook for a minute.
• Then, add pureed tomatoes and cook well.
• Finish by adding fried paneer and kasuri methi.
• Take out in a bowl, garnish with garam masala powder and chopped coriander.