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Paneer and Tomato Butter Masala Recipe

Paneer and Tomato Butter Masala is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Paneer (fried and soaked in water) - 100 g
  • Tomatoes- 250 g
  • Ginger - 10 g
  • Garlic - 10 g
  • Red Chilli powder -1 tsp
  • coriander powder - 5 g
  • Onions - 15 g
  • Butter - 10 g
  • kasoori Methi - 1/2 tsp
  • Garam Masala - 1/2 tsp
  • Cream - 1/2 tsp
  • chopped coriander - 1/2 tsp
  • Sugar - a pinch
  • How to Make Paneer and Tomato Butter Masala:

    1. Blanch the tomatoes. Skin and make a coarse paste of them.
    2. In a kadai, heat oil and add cumin, chopped onion.
    3. Fry for a while. Add ginger-garlic paste.
    4. Add chilli powder and coriander powder. Cook for a minute.
    5. Then, add pureed tomatoes and cook well.
    6. Finish by adding fried paneer and kasuri methi.
    7. Take out in a bowl, garnish with garam masala powder and chopped coriander.




     

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