Paneer and Tomato Butter Masala

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Paneer and Tomato Butter Masala

  • Blanch the tomatoes. Skin and make a coarse paste of them.
  • In a kadai, heat oil and add cumin, chopped onion.
  • Fry for a while. Add ginger-garlic paste.
  • Add chilli powder and coriander powder. Cook for a minute.
  • Then, add pureed tomatoes and cook well.
  • Finish by adding fried paneer and kasuri methi.
  • Take out in a bowl, garnish with garam masala powder and chopped coriander.