Paneer and Tomato Butter Masala

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Peas and Cauliflower Curry, Best Corn Paneer Capsicum Sabji, Easy Creamy Sweet Corn

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Ingredients

How to Make Paneer and Tomato Butter Masala

  • Blanch the tomatoes. Skin and make a coarse paste of them.
  • In a kadai, heat oil and add cumin, chopped onion.
  • Fry for a while. Add ginger-garlic paste.
  • Add chilli powder and coriander powder. Cook for a minute.
  • Then, add pureed tomatoes and cook well.
  • Finish by adding fried paneer and kasuri methi.
  • Take out in a bowl, garnish with garam masala powder and chopped coriander.