Paneer Bhujia

Recipe by
Total Time:
15-30 minutes
Rated 3 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Paneer Bhujia

  • Slice onion and tomato into thin long strips.
  • Heat oil (around 2 tbsps) and season with jeera. Add onion and fry till transparent.
  • Add tomato and fry for 1 minute and then add the peas.
  • When done, add the crumbled paneer, chilli powder, garam masala and haldi and also salt.
  • Fry for a few minutes and garnish with finely cut coriander leaves.
  • Serve hot with chapatti or parathas.