Paneer Bhujia

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Nachos with salsa, Best Channa Chaat with Chutney, Easy Dry Aloo Chaat

Rate This Recipe


How to Make Paneer Bhujia

  • Slice onion and tomato into thin long strips.
  • Heat oil (around 2 tbsps) and season with jeera. Add onion and fry till transparent.
  • Add tomato and fry for 1 minute and then add the peas.
  • When done, add the crumbled paneer, chilli powder, garam masala and haldi and also salt.
  • Fry for a few minutes and garnish with finely cut coriander leaves.
  • Serve hot with chapatti or parathas.