Ingredients

• 2 cups - Paneer Bhurji
• 2 - Potatoes (large and cooked)
• 1/2 tsp - Chaat masala
• 2 cups - All-purpose flour
• 1/4 tsp - Baking soda
• Salt

How to Make Paneer Bhurji Samosa

• Sieve the flour, baking soda together and knead with enough water to form smooth and soft dough. Cover the dough with a damp cloth and set aside for 30 mins.
• Mix the paneer bhurji, cooked and mashed potatoes and chaat masala and keep aside.
• Make tiny balls from the dough, dust with flour and roll them as circles, cut into semi circles, fold the sides to make a cone.
• Now gently place paneer bhurji-potato mixture inside the cone, press the sides tightly until they sticks.
• Heat enough oil for deep-frying, gently drop the samosas, fry until they turn golden brown.
• Serve hot with ketchup.
• Recipe courtesy: Priya Easy N Tasty Recipe