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Paneer Bhurji Samosa Recipe

Paneer Bhurji Samosa is a popular Indian Snacks
Author :
On :
Monday, 19 June, 2017
Category :
Kid friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure


  • 2 cups - Paneer Bhurji
  • 2 - Potatoes (large and cooked)
  • 1/2 tsp - Chaat masala
  • 2 cups - All-purpose flour
  • 1/4 tsp - Baking soda
  • Salt
  • How to Make Paneer Bhurji Samosa:

    1. Sieve the flour, baking soda together and knead with enough water to form smooth and soft dough. Cover the dough with a damp cloth and set aside for 30 mins.
    2. Mix the paneer bhurji, cooked and mashed potatoes and chaat masala and keep aside.
    3. Make tiny balls from the dough, dust with flour and roll them as circles, cut into semi circles, fold the sides to make a cone.
    4. Now gently place paneer bhurji-potato mixture inside the cone, press the sides tightly until they sticks.
    5. Heat enough oil for deep-frying, gently drop the samosas, fry until they turn golden brown.
    6. Serve hot with ketchup.
    7. Recipe courtesy: Priya Easy N Tasty Recipe


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