Paneer Bhurji Sandwich

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Mushroom Cheese Cutlet, Best Veggie Wrap, Easy Schezwan Bread

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Ingredients

How to Make Paneer Bhurji Sandwich

  • Heat enough oil in a pan, pop the fennel seeds and cumin seeds.
  • Add the chopped onions, chopped tomatoes, saute everything for few minutes until the onions turn translucent.
  • Add the chopped green chillies, chopped red and green bell pepper, saute again for a few seconds.
  • Add the turmeric powder, garam masala powder and salt, cook everything in medium flame until the bell peppers gets partially cooked.
  • Add immediately the scrambled paneer, cook in high flame for few seconds.
  • Keep aside and let them cool completely.
  • Heat butter in a pan, place a bread slice over the melted butter, toast the bread on one side.
  • Keep toasting the remaining bread slices with the melted butter.
  • Take two toasted bread slices, place enough paneer bhurji, close the top of the bhurji with another toasted bread slice, give a press and cut a two triangles.
  • Serve this sandwich with some simple salads.
  • Recipe courtesy: Priya Easy N Tasty Recipe