Paneer Butter Masala

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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  • 200gms - Paneer
  • 300 g - Onion
  • 300 g - Tomatoes
  • Turmeric powder
  • Chilly powder
  • Salt to taste.

How to Make Paneer Butter Masala

  • Fry onion till golden brown.
  • Smash tomatoes and mix it with fried onions.
  • Add turmeric, chilly and salt, and it cook for 10 mins.
  • Then add the cut paneer and cook for 10 mins.
  • Remove from flame and add fresh cream.