Paneer Butter Masala

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Paneer Butter Masala

  • Fry onion till golden brown.
  • Smash tomatoes and mix it with fried onions.
  • Add turmeric, chilly and salt, and it cook for 10 mins.
  • Then add the cut paneer and cook for 10 mins.
  • Remove from flame and add fresh cream.