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Paneer Butter Masala Recipe

Paneer Butter Masala is a popular Indian Side-Dish
Author :
 
On :
Monday, 21 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 200gms - Paneer
  • 300 g - Onion
  • 300 g - Tomatoes
  • Turmeric powder
  • Chilly powder
  • Salt to taste.
  • How to Make Paneer Butter Masala:

    1. Fry onion till golden brown.
    2. Smash tomatoes and mix it with fried onions.
    3. Add turmeric, chilly and salt, and it cook for 10 mins.
    4. Then add the cut paneer and cook for 10 mins.
    5. Remove from flame and add fresh cream.




     

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