Website of the Year India 2016



Paneer Butter Masala Recipe

Paneer Butter Masala is a popular Indian Side Dish
Author :
 
On :
Friday, 19 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 200gms - Paneer
  • 300 g - Onion
  • 300 g - Tomatoes
  • Turmeric powder
  • Chilly powder
  • Salt to taste.
  • How to Make Paneer Butter Masala:

    1. Fry onion till golden brown.
    2. Smash tomatoes and mix it with fried onions.
    3. Add turmeric, chilly and salt, and it cook for 10 mins.
    4. Then add the cut paneer and cook for 10 mins.
    5. Remove from flame and add fresh cream.




     

    Bawarchi of the Week

    Abraham Chacko

    Abraham Chacko

    Abraham Chacko is completely self-taught cook who is an expert in recipes from Kerala

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Brinjal Masala Curry
  • Chicken liver pepper fry

    Chicken liver pepper fry

    Non-Vegetarian