Paneer Butter Masala

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

Rate This Recipe


How to Make Paneer Butter Masala

  • Fry onion till golden brown.
  • Smash tomatoes and mix it with fried onions.
  • Add turmeric, chilly and salt, and it cook for 10 mins.
  • Then add the cut paneer and cook for 10 mins.
  • Remove from flame and add fresh cream.