Paneer Capsicum Bhurji

Recipe by
Total Time:
20 minutes
Serves:2
Rated : 2.5 Stars
2.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sindhi Okra Potato Curry, Best Omam Rasam, Easy Lemon Leaf Mint Thogayal

Rate This Recipe
2.5

Ingredients

How to Make Paneer Capsicum Bhurji

  • Heat oil in a pan and add onions and fry it for 2 minutes.
  • Then add capsicum and let it fry for another 3-4 minutes. Then add tomatoes and fry for 2 more minutes.
  • Add paneer, green chillies, all masalas, salt & let it fry for 3-4 minutes.
  • Now add butter and coriander leaves.
  • Serve hot with roti or paratha.
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