Paneer Capsicum Bhurji

Recipe by
Total Time:
20 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: easy

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How to Make Paneer Capsicum Bhurji

  • Heat oil in a pan and add onions and fry it for 2 minutes.
  • Then add capsicum and let it fry for another 3-4 minutes. Then add tomatoes and fry for 2 more minutes.
  • Add paneer, green chillies, all masalas, salt & let it fry for 3-4 minutes.
  • Now add butter and coriander leaves.
  • Serve hot with roti or paratha.