Paneer Capsicum Bhurji

Recipe by
Total Time:
20 minutes
Rated : 2.5 Stars
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Stir Fried Vegetables and Tofu, Best Tomato Methi Chutney, Easy Fried Colacossia (Arvi)

Rate This Recipe


How to Make Paneer Capsicum Bhurji

  • Heat oil in a pan and add onions and fry it for 2 minutes.
  • Then add capsicum and let it fry for another 3-4 minutes. Then add tomatoes and fry for 2 more minutes.
  • Add paneer, green chillies, all masalas, salt & let it fry for 3-4 minutes.
  • Now add butter and coriander leaves.
  • Serve hot with roti or paratha.