Paneer Capsicum Jhalfrezi

Recipe by
Total Time:
15 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Paneer Capsicum Jhalfrezi

  • Take oil in a pan add jeera.
  • Add ginger-garlic paste, onion, capsicum and salt.
  • Cook for sometime and then add red chilly, turmeric and coriander powder.
  • Cook for 2-3 mins and then add paneer and tomato.
  • Cook for 5-7 mins and then add lime juice
  • Paneer jalfrezi is ready, serve it hot.