Ingredients

• 150 g - Paneer
• 3 tbsp - Capsicum
• 1 - Onion, diced
• 1 tbsp Ginger garlic paste
• 1 tsp - Jeera
• 1 - Tomato, diced
• 1/2 tsp - Red chilly powder
• 3/4 tsp - Coriander powder
• 1/2 tsp - Turmeric powder
• 1 tsp - Lemon juice
• 2 tbsp - Oil
• Salt to taste

How to Make Paneer Capsicum Jhalfrezi

• Take oil in a pan add jeera.
• Add ginger-garlic paste, onion, capsicum and salt.
• Cook for sometime and then add red chilly, turmeric and coriander powder.
• Cook for 2-3 mins and then add paneer and tomato.
• Cook for 5-7 mins and then add lime juice
• Paneer jalfrezi is ready, serve it hot.