Paneer Capsicum Jhalfrezi

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Total Time:
15 minutes
Serves:2
Rated 3 based on 100 votes
3
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Corn Paneer Capsicum Sabji, Best Traditional Paneer Tikka Masala, Easy Vendakkai Podi Curry - Okra Stir Fry

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Ingredients

How to Make Paneer Capsicum Jhalfrezi

  • Take oil in a pan add jeera.
  • Add ginger-garlic paste, onion, capsicum and salt.
  • Cook for sometime and then add red chilly, turmeric and coriander powder.
  • Cook for 2-3 mins and then add paneer and tomato.
  • Cook for 5-7 mins and then add lime juice
  • Paneer jalfrezi is ready, serve it hot.