Website of the Year India 2016



Paneer Capsicum Jhalfrezi Recipe

Paneer Capsicum Jhalfrezi is a popular Indian Side Dish
Author :
 
On :
Friday, 21 April, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 150 g - Paneer
  • 3 tbsp - Capsicum
  • 1 - Onion, diced
  • 1 tbsp Ginger Garlic paste
  • 1 tsp - Jeera
  • 1 - Tomato, diced
  • 1/2 tsp - Red chilly powder
  • 3/4 tsp - Coriander powder
  • 1/2 tsp - Turmeric powder
  • 1 tsp - Lemon juice
  • 2 tbsp - Oil
  • Salt to taste
  • How to Make Paneer Capsicum Jhalfrezi:

    1. Take oil in a pan add jeera.
    2. Add ginger-garlic paste, onion, capsicum and salt.
    3. Cook for sometime and then add red chilly, turmeric and coriander powder.
    4. Cook for 2-3 mins and then add paneer and tomato.
    5. Cook for 5-7 mins and then add lime juice
    6. Paneer jalfrezi is ready, serve it hot.




     

    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more