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Paneer Capsicum ki Sabzi Recipe

Paneer Capsicum ki Sabzi is a popular Indian Side-Dish
Author :
On :
Monday, 21 August, 2017
Category :
Kid-Friendly Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 3.5 based on 100 votes


  • 1 cup - Paneer, cut lengthwise
  • 1 cup- Capsicum, cut lengthwise
  • 1/2 cup - Onions, cut lengthwise
  • 1 cup - Tomatoes, cut lengthwise
  • A pinch of Ajinomoto
  • Salt and Red Chilli powder to taste
  • 1/2 cup - Coriander leaves
  • How to Make Paneer Capsicum ki Sabzi:

    1. Heat oil in a pan and saute the onions, capsicum, and tomatoes.
    2. Add ajinomoto, salt, and chilli powder to it.
    3. When brown, add the paneer and coriander leaves.
    4. Simmer for 5 minutes. Serve hot with chapatis.


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