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Paneer, Carrots and Garlic Brinjals Recipe

Paneer, Carrots and Garlic Brinjals is a popular Indian Curries
Author :
On :
Thursday, 16 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 500 g - paneer, cut into medium size pieces
  • 450 g - carrots, sliced in thin strips lengthwise
  • 6 spring onions, chopped
  • 2.5 tbsp - oil
  • 2 Cloves - garlic, crushed
  • 2 tbsp - Honey
  • 2 1/4 tbsp - soya sauce
  • 1 tbsp - Corn flour
  • 2 1/4 tbsp - water
  • Brinjal: Two, chopped
  • How to Make Paneer, Carrots and Garlic Brinjals:

    1. Heat 1 tbsp. oil in a wok.
    2. Add the paneer and garlic in batches, stir fry for a few mins.
    3. Remove and set aside.
    4. Heat remaining oil in a wok, add carrots, stir-fry until crisp tender. Remove.
    5. Add a little more oil if required.
    6. Add eggplants, stir fry until nicely browned.
    7. Add spring onions, stir fry for a min.
    8. Add the carrots, paneer, honey and soya sauce, corn flour blended in water.
    9. Stir until sauce boils and thickens.


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