Website of the Year India 2016



Paneer, Carrots and Garlic Brinjals Recipe

Paneer, Carrots and Garlic Brinjals is a popular Indian Curries
Author :
 
On :
Thursday, 16 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 500 g - paneer, cut into medium size pieces
  • 450 g - carrots, sliced in thin strips lengthwise
  • 6 spring onions, chopped
  • 2.5 tbsp - oil
  • 2 Cloves - garlic, crushed
  • 2 tbsp - Honey
  • 2 1/4 tbsp - soya sauce
  • 1 tbsp - Corn flour
  • 2 1/4 tbsp - water
  • Brinjal: Two, chopped
  • How to Make Paneer, Carrots and Garlic Brinjals:

    1. Heat 1 tbsp. oil in a wok.
    2. Add the paneer and garlic in batches, stir fry for a few mins.
    3. Remove and set aside.
    4. Heat remaining oil in a wok, add carrots, stir-fry until crisp tender. Remove.
    5. Add a little more oil if required.
    6. Add eggplants, stir fry until nicely browned.
    7. Add spring onions, stir fry for a min.
    8. Add the carrots, paneer, honey and soya sauce, corn flour blended in water.
    9. Stir until sauce boils and thickens.




     

    Bawarchi of the Week

    Jeyashri Suresh

    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

    know more