Paneer Casserole Bake

Recipe by
Total Time:
45-60 minutes
Serves:5
Rated 3.5 based on 100 votes
3.5
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

Rate This Recipe
3.5

Ingredients

  • Paneer - 200 gms (sliced into thin horizontal slabs)
  • Paneer - 1 tbsp (grated)
  • Potatoes - 2 (boiled, peeled and cut into thinly sliced rounds)
  • Large Capsicum - 1 (sliced into thin strips)
  • Thick White Sauce - 1.5 cups
  • Bread - 2 slices (ground to crumbs)
  • Green chillies - 2 (crushed)
  • Spring onion - 1 (finely chopped)
  • Black Pepper Powder - 1 tsp
  • Sugar - 1/2 tsp
  • Salt to taste
  • Butter - 1 tbsp
  • For Thick White Sauce:
  • Plain flour - 2 tbsp
  • Butter - 1/2 tbsp
  • Milk - 1.5 cups
  • Grated Cheese - 1 tbsp
  • Salt and Pepper to taste

How to Make Paneer Casserole Bake

  • Dry roast flour in a heavy pan. Remove and keep aside to cool.
  • Mix cooled flour in milk till smooth and lumpless.
  • Heat milk in pan and add butter.
  • Add milk paste, cheese, salt and pepper. Stir continuously till the mixture boils and becomes thick like a sauce.
  • Grease an oven proof casserole generously with butter.
  • Place a layer of potato slices to cover the bottom.
  • Sprinkle salt, pepper, sugar and 1/2 tbsp white sauce.
  • Place a layer of paneer slabs over it. Season as for potato layer.
  • Repeat till potato and paneer is used up.
  • Sprinkle the capsicum and repeat seasoning.
  • Mix the spring onion and green chillies in the remaining sauce.
  • Pour over the capsicum to cover fully.
  • Sprinkle the bread crumbs evenly.
  • Bake in a preheated oven at 250 degrees C for 20 mins or till top layer is golden brown.