Ingredients

• Paneer - 200 gms (sliced into thin horizontal slabs)
• Paneer - 1 tbsp (grated)
• Potatoes - 2 (boiled, peeled and cut into thinly sliced rounds)
• Large Capsicum - 1 (sliced into thin strips)
• Thick White Sauce - 1.5 cups
• Bread - 2 slices (ground to crumbs)
• Green Chillies - 2 (crushed)
• Spring Onion - 1 (finely chopped)
• Black Pepper Powder - 1 tsp
• Sugar - 1/2 tsp
• Salt to taste
• Butter - 1 tbsp
• For Thick White Sauce:
• Plain flour - 2 tbsp
• Butter - 1/2 tbsp
• Milk - 1.5 cups
• Grated Cheese - 1 tbsp
• Salt and Pepper to taste

How to Make Paneer Casserole Bake

• Dry roast flour in a heavy pan. Remove and keep aside to cool.
• Mix cooled flour in milk till smooth and lumpless.
• Heat milk in pan and add butter.
• Add milk paste, cheese, salt and pepper. Stir continuously till the mixture boils and becomes thick like a sauce.
• Grease an oven proof casserole generously with butter.
• Place a layer of potato slices to cover the bottom.
• Sprinkle salt, pepper, sugar and 1/2 tbsp white sauce.
• Place a layer of paneer slabs over it. Season as for potato layer.
• Repeat till potato and paneer is used up.
• Sprinkle the capsicum and repeat seasoning.
• Mix the spring onion and green chillies in the remaining sauce.
• Pour over the capsicum to cover fully.
• Sprinkle the bread crumbs evenly.
• Bake in a preheated oven at 250 degrees C for 20 mins or till top layer is golden brown.