Paneer Chopsuey

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Easy

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How to Make Paneer Chopsuey

  • Heat a wok and add 5 ml of oil along with 100 ml stock.
  • Add chopped ginger and cook for a moment. Add the paneer pieces.
  • Toss for a minute and add all the vegetables except green portion of the spring onion.
  • Toss again to mix well and cook in stock for a minute.
  • Add seasoning and the corn flour slurry.
  • Take boiled rice in a serving dish and pour the vegetables over it.
  • Garnish with chopped spring onion.