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Paneer Chopsuey Recipe

Paneer Chopsuey is a popular Continental Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family Friendly Recipe
Course :
Snack Recipe
Cuisine :
Continental Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Paneer - 150 g
  • Capsicum, sliced - 15 g
  • Red bell pepper - 15 g
  • Fresh Mushroom - 15 g
  • Water Chestnuts - 15 g
  • Bean sprouts - 20 g
  • Spring onion - 20 g
  • Green portion of Spring onion - 10 g
  • Oil - 5 ml
  • Ginger - 10 g
  • Vegetable stock - 100 ml
  • Corn flour slurry - 1 tsp
  • Salt - 1 tsp
  • White pepper powder - 3 g
  • Boiled basmati Rice - 150 g
  • How to Make Paneer Chopsuey:

    1. Heat a wok and add 5 ml of oil along with 100 ml stock.
    2. Add chopped ginger and cook for a moment. Add the paneer pieces.
    3. Toss for a minute and add all the vegetables except green portion of the spring onion.
    4. Toss again to mix well and cook in stock for a minute.
    5. Add seasoning and the corn flour slurry.
    6. Take boiled rice in a serving dish and pour the vegetables over it.
    7. Garnish with chopped spring onion.





     

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