Ingredients

• paneer - 300 gms
• oil - to deep fry
• cut paneer into 24 thin rectangular slices
• Ingredients for the Chutney:
• roasted peanuts - 1/3 cup
• mint leaves - 1/2 cup
• coriander leaves - 1/2 cup
• green chillies - 6 to 8
• ginger - a small piece
• garlic - 4 cloves
• dry mango powder - 1 tsp
• sugar - 1 tsp
• Chat Masala - 2 tsp
• salt - to taste
• Grind all the ingredients together with little water to a thick a paste.
• Ingredients for the batter:
• Besan (chick peas flour) - 1 cup
• rice flour - 1/2 cup
• chilli powder - 1 tsp
• salt - to taste
• Ajwain (thymol seeds) - 1/2 tsp

How to Make Paneer Chutney Pakodas

• Combine all the ingredients together
• Add enough water and make a creamy coating batter.
• Sandwich two slices of paneer with some chutney.
• Dip in the batter and deep fry in hot oil till golden brown.
• Make all the pakodas in the same way.
• Serve hot.