Paneer Chutney Pakodas

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

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Ingredients

  • Paneer - 300 gms
  • oil - to deep fry
  • cut Paneer into 24 thin rectangular slices
  • Ingredients for the Chutney:
  • roasted Peanuts - 1/3 cup
  • Mint leaves - 1/2 cup
  • Coriander leaves - 1/2 cup
  • Green chillies - 6 to 8
  • Ginger - a small piece
  • Garlic - 4 Cloves
  • dry Mango powder - 1 tsp
  • Sugar - 1 tsp
  • Chat Masala - 2 tsp
  • salt - to taste
  • Grind all the ingredients together with little water to a thick a paste.
  • Ingredients for the batter:
  • Besan (chick peas flour) - 1 cup
  • Rice flour - 1/2 cup
  • chilli powder - 1 tsp
  • salt - to taste
  • Ajwain (thymol seeds) - 1/2 tsp

How to Make Paneer Chutney Pakodas

  • Combine all the ingredients together
  • Add enough water and make a creamy coating batter.
  • Sandwich two slices of paneer with some chutney.
  • Dip in the batter and deep fry in hot oil till golden brown.
  • Make all the pakodas in the same way.
  • Serve hot.