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Paneer Chutney Pakodas Recipe

Paneer Chutney Pakodas is a popular Indian Snacks
Author :
 
On :
Wednesday, 24 May, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
One Dish Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Paneer - 300 gms
  • oil - to deep fry
  • cut Paneer into 24 thin rectangular slices
  • Ingredients for the Chutney:
  • roasted Peanuts - 1/3 cup
  • Mint leaves - 1/2 cup
  • Coriander leaves - 1/2 cup
  • Green chillies - 6 to 8
  • Ginger - a small piece
  • Garlic - 4 Cloves
  • dry Mango powder - 1 tsp
  • Sugar - 1 tsp
  • Chat Masala - 2 tsp
  • salt - to taste
  • Grind all the ingredients together with little water to a thick a paste.
  • Ingredients for the batter:
  • Besan (chick peas flour) - 1 cup
  • Rice flour - 1/2 cup
  • chilli powder - 1 tsp
  • salt - to taste
  • Ajwain (thymol seeds) - 1/2 tsp
  • How to Make Paneer Chutney Pakodas:

    1. Combine all the ingredients together
    2. Add enough water and make a creamy coating batter.
    3. Sandwich two slices of paneer with some chutney.
    4. Dip in the batter and deep fry in hot oil till golden brown.
    5. Make all the pakodas in the same way.
    6. Serve hot.




     

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