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Paneer Coconut Rice Recipe

Paneer Coconut Rice is a popular Indian Main
Author :
 
On :
Friday, 28 July, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Main Recipes. You may also want to try Healthy Semiya Brinjal Bhath, Best Fruit Pasta, Easy Tasty Rava Dosa

Ingredients

  • cooked Rice - 3 cup
  • Paneer - 100 gm
  • Chana (Bengal gram) Dal - 2 tbsp
  • Urad (black gram) Dal - 2 tbsp
  • oil - 3 tbsp
  • mustard - 1 tsp
  • Red Chillies 2, broken
  • Curry leaves - few
  • Asafoetida little (1/2 tsp)
  • grated Coconut - 1 cup
  • salt to taste
  • How to Make Paneer Coconut Rice:

    1. Cut paneer into 1 cm cubes and deep fry in hot oil till light brown.
    2. Drain on kitchen paper.
    3. Roast both the Dals and powder.
    4. Heat oil, season with mustard, chillies and curry leaves.
    5. Add coconut and fry till light brown.
    6. Add rice, Dal powder, paneer pieces and salt.
    7. Mix well keep covered on a low flame till heated through.
    8. Serve hot.




     

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