Ingredients

• cooked rice - 3 cup
• paneer - 100 gm
• Chana (Bengal gram) Dal - 2 tbsp
• Urad (black gram) Dal - 2 tbsp
• oil - 3 tbsp
• mustard - 1 tsp
• red chillies 2, broken
• curry leaves - few
• asafoetida little (1/2 tsp)
• grated coconut - 1 cup
• salt to taste

How to Make Paneer Coconut Rice

• Cut paneer into 1 cm cubes and deep fry in hot oil till light brown.
• Drain on kitchen paper.
• Roast both the Dals and powder.
• Heat oil, season with mustard, chillies and curry leaves.
• Add coconut and fry till light brown.
• Add rice, Dal powder, paneer pieces and salt.
• Mix well keep covered on a low flame till heated through.
• Serve hot.