Paneer Coconut Rice

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Raw Mango Rice with coconut, Best Rice Noodles, Easy Sarva Pindi

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How to Make Paneer Coconut Rice

  • Cut paneer into 1 cm cubes and deep fry in hot oil till light brown.
  • Drain on kitchen paper.
  • Roast both the Dals and powder.
  • Heat oil, season with mustard, chillies and curry leaves.
  • Add coconut and fry till light brown.
  • Add rice, Dal powder, paneer pieces and salt.
  • Mix well keep covered on a low flame till heated through.
  • Serve hot.