Ingredients

• Puff pastry sheets - 1
• Paneer - 1 block, grated
• Salsa sauce - 1/2 cup
• Onion - 1
• Garlic - 3 cloves
• Salt to taste
• Pepper to taste

How to Make Paneer Cups

• Pre-heat oven to 400 degree Fahrenheit
• Grate paneer and keep aside in a large bowl
• Heal oil in a pan. When hot, add chopped onions and grated garlic, stir till brown.
• Add Salsa sauce, salt, pepper and cook covered on low flame for 5 minutes
• Add this mixture to the grated paneer and mix well.
• Cut puff pastry sheets into squares - 2 inches by 2 inches
• Place a tbsp of the paneer mixture in the middle of the puff pastry.
• Place the puff pastries in small foil muffin cups so it takes shape of cups. The edges could be left curly for better effect.
• Bake for 20 minutes in a moderately hot oven and serve.