Ingredients

• 200 g - low cal. paneer
• 1/2 cup - milk
• 1/4 cup - dry fruits (cashew nuts, raisins, makhane)
• 2 - medium cut onions
• 1 - ginger
• 3 to 4 - garlic pieces
• 2 - green chillies
• 1/2 tsp - white pepper powder
• 1 tsp - red chilli powder
• 3/4 tsp - turmeric powder
• 1 tsp - garam masala powder
• 10 tbsp - vegetable oil
• Salt to taste

How to Make Paneer Dry Fruit Gravy

• Heat oil in a pan.
• Cut paneer into small cubes. Fry over medium heat until light brown.
• Saute the dry fruits in a tbsp of oil.
• Grind onion, ginger, garlic, green chilli in a blender and make a thick paste.
• Fry the mixture in the remaining oil till it turns golden brown.
• Add salt, red chilli powder, white pepper, turmeric powder, garam masala.
• Saute for 1-2 mins.
• Add milk and bring it to boil.
• Reduce the heat and cook until the gravy becomes thick.
• Add a portion of the dry fruits to the gravy while it is being cooked. Keep the rest of dry fruits for garnishing.
• Add low cal paneer cubes. Heat for 5 mins.
• Garnish with dry fruits and coriander leaves.