Paneer dry fry

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 2 based on 100 votes
2
Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Easy

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Ingredients

How to Make Paneer dry fry

  • Heat oil in a pan.
  • Cube the paneer and shallow fry till golden brown. Take out and drain oil with the help of tissue paper.
  • Now add some salt and pepper, and mix well.
  • Garnish with finely chopped coriander leaves. Serve hot.