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Paneer dry fry Recipe

Paneer dry fry is a popular Indian Snack
Author :
 
On :
Friday, 24 March, 2017
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Stir Fry Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 2 based on 100 votes
2

Take a look at more Snack Recipes. You may also want to try Healthy Kanchkolar cutlet, Best Kaju - Pea Rissoles, Easy Ariselu

Ingredients

  • 500 g - Paneer
  • Salt and pepper - to taste
  • 1 - 2 tsps - oil
  • Chopped Coriander leaves to garnish
  • How to Make Paneer dry fry:

    1. Heat oil in a pan.
    2. Cube the paneer and shallow fry till golden brown. Take out and drain oil with the help of tissue paper.
    3. Now add some salt and pepper, and mix well.
    4. Garnish with finely chopped coriander leaves. Serve hot.




     

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