Paneer dry fry

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 2 Stars
2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Paneer Kebab Pakora, Best Crisp Fried Aubergine, Easy Punugulu

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Ingredients

How to Make Paneer dry fry

  • Heat oil in a pan.
  • Cube the paneer and shallow fry till golden brown. Take out and drain oil with the help of tissue paper.
  • Now add some salt and pepper, and mix well.
  • Garnish with finely chopped coriander leaves. Serve hot.