Ingredients

• For rotis:
• 2 cups wheat flour
• 1/2 cup maida
• 1/2 tsp turmeric
• 1 tsp cumin powder
• 3 tbsp oil
• Salt to taste
• Water for the dough
• For filling: 2 cups - paneer, cubed
• 2 cups - potato, boiled and cubed
• 3 tsp - tamarind paste
• 4 shallots, chopped
• 4 garlic cloves, chopped
• 1/2 tsp - cumin seeds
• 1/2 tsp - turmeric powder
• 2 tsp - red chilli powder
• 1 tsp - garam masala
• 1 tsp - cumin powder
• 4 tbsp - oil
• Salt to taste

How to Make Paneer frankie

• Combine flours, turmeric powder, cumin powder, salt with oil and water to make a soft dough.
• Keep aside for an hour.
• Heat oil in pan, add cumin seeds, shallots, garlic and saute for 2-3 mins.
• Now add boiled potato cubes, paneer cubes, salt, turmeric powder, red chilli powder, cumin powder and garam masala.
• Stir well ans sprinkle some water.
• Cook covered for 5 mins on medium-low heat, stirring occasionally.
• Add the tamarind paste and cook for 2 mins.
• Make rotis out of the dough.
• To serve:
• Place the rotis on a flat surface and put a spoonful of potato and paneer curry.
• Fold the edges from all sides except one.
• Heat some oil on a tawa and place the frankie on it.
• Cook until brown spots appear on both sides.
• Serve hot with tomato ketchup.