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Paneer frankie Recipe

Paneer frankie is a popular Indian Breakfast
Author :
 
On :
Monday, 17 July, 2017
Category :
Kid-Friendly Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
One-Dish Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • For rotis:
  • 2 cups Wheat flour
  • 1/2 cup Maida
  • 1/2 tsp Turmeric
  • 1 tsp cumin powder
  • 3 tbsp oil
  • Salt to taste
  • Water for the dough
  • For filling: 2 cups - paneer, cubed
  • 2 cups - potato, boiled and cubed
  • 3 tsp - Tamarind paste
  • 4 shallots, chopped
  • 4 Garlic cloves, chopped
  • 1/2 tsp - Cumin seeds
  • 1/2 tsp - Turmeric powder
  • 2 tsp - Red Chilli powder
  • 1 tsp - Garam Masala
  • 1 tsp - cumin powder
  • 4 tbsp - oil
  • Salt to taste
  • How to Make Paneer frankie:

    1. Combine flours, turmeric powder, cumin powder, salt with oil and water to make a soft dough.
    2. Keep aside for an hour.
    3. Heat oil in pan, add cumin seeds, shallots, garlic and saute for 2-3 mins.
    4. Now add boiled potato cubes, paneer cubes, salt, turmeric powder, red chilli powder, cumin powder and garam masala.
    5. Stir well ans sprinkle some water.
    6. Cook covered for 5 mins on medium-low heat, stirring occasionally.
    7. Add the tamarind paste and cook for 2 mins.
    8. Make rotis out of the dough.
    9. To serve:
    10. Place the rotis on a flat surface and put a spoonful of potato and paneer curry.
    11. Fold the edges from all sides except one.
    12. Heat some oil on a tawa and place the frankie on it.
    13. Cook until brown spots appear on both sides.
    14. Serve hot with tomato ketchup.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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