Paneer fried rice made with basmati rice, soft paneer and assorted vegetables, flavored with soy sauce. Learn how to make this Indian meal with a Chinese twist.
Paneer fried rice, as the name suggests, is a variant of fried rice that involves addition of paneer cubes. This vegetarian recipe is served as main course and is cooked as one dish recipe.
The recipe involves easy steps and you can learn how to make it at home with our recipe tutorial. Basmati rice are perfect for this recipe. The array of assorted vegetables and soft paneer cubes along with some spices will come out perfectly to make this aromatic delight. Soy sauce is used to add color and flavor it further. You can accompany it with gravy machurian.
Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.know more