Paneer, Garlic & Jalapeno Stir-fry

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Stuffed Green Chili Pakoda, Best Spicy Fried Cauliflower, Easy Honey Chilli Potato

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How to Make Paneer, Garlic & Jalapeno Stir-fry

  • Cut paneer into 1/2" long, 1/2'' thick pieces, finger sticks.
  • Heat the oil in a non-stick pan.
  • Add the mustard seeds, and then the cumin.
  • When the seeds start spluttering, add the garlic and saute until it turns light brown.
  • Remove frying pan from the heat. Add the turmeric powder.
  • Add the paneer and jalapeno.
  • Place the pan back on heat.
  • Stir the paneer well to coat with the spices.
  • Add salt, stir-fry until the paneer is light brown in colour. Serve hot.