Paneer Grape Salad

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Healthy American Salad in Indian Style, Best Tomato Mozzarella Salad, Easy MW Couscous Salad

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4

Ingredients

  • 200 gm - fresh paneer, chopped into cubes
  • 100 gm - green Grapes
  • 100 gm - black Grapes
  • 1 - orange, peeled, deseeded
  • 1 - small red capsicum, finely chopped
  • 3 or 4 - black olives, sliced into rounds or halved
  • 1 - tender green Cabbage leaf, shredded roughly
  • 1 tbsp - Olive oil
  • Salt to taste
  • For Marinade:
  • 1 tbsp - green all purpose chutney
  • 1 - tiny flake garlic, crushed
  • 1 tbsp - peanuts, roasted, skinned, crushed
  • 1/2 tsp - cumin seeds, crushed
  • 1/2 tsp - mustard seeds, crushed
  • 1/2 tsp - sugar, powdered
  • 1/2 tsp - chilli flakes
  • 1/2 tbsp - Basil leaves, finely chopped
  • 1 tsp - Lemon juice

How to Make Paneer Grape Salad

  • Mix all ingredients for marinade with a fork or whisk in a small bowl.
  • Put paneer cubes into a large salad bowl.
  • Pour marinade over pieces and toss with hands till all pieces are well coated.
  • Cover and keep aside for 25-30 minutes.
  • Put fruit in a large salad bowl and keep refrigerated till required.
  • Heat oil in a pan, add chopped capsicum and stir fry for a minute.
  • Add cabbage and saute again for a minute.
  • Add paneer, toss gently and saute till excess moisture evaporates.
  • Take off fire and allow to cool to room temperature.
  • Just before serving, add paneer to fruit.
  • Toss well and serve.