Ingredients

• 200 gm - fresh paneer, chopped into cubes
• 100 gm - green grapes
• 100 gm - black grapes
• 1 - orange, peeled, deseeded
• 1 - small red capsicum, finely chopped
• 3 or 4 - black olives, sliced into rounds or halved
• 1 - tender green cabbage leaf, shredded roughly
• 1 tbsp - olive oil
• Salt to taste
• For Marinade:
• 1 tbsp - green all purpose chutney
• 1 - tiny flake garlic, crushed
• 1 tbsp - peanuts, roasted, skinned, crushed
• 1/2 tsp - cumin seeds, crushed
• 1/2 tsp - mustard seeds, crushed
• 1/2 tsp - sugar, powdered
• 1/2 tsp - chilli flakes
• 1/2 tbsp - basil leaves, finely chopped
• 1 tsp - lemon juice

How to Make Paneer Grape Salad

• Mix all ingredients for marinade with a fork or whisk in a small bowl.
• Put paneer cubes into a large salad bowl.
• Pour marinade over pieces and toss with hands till all pieces are well coated.
• Cover and keep aside for 25-30 minutes.
• Put fruit in a large salad bowl and keep refrigerated till required.
• Heat oil in a pan, add chopped capsicum and stir fry for a minute.
• Add cabbage and saute again for a minute.
• Add paneer, toss gently and saute till excess moisture evaporates.
• Take off fire and allow to cool to room temperature.
• Just before serving, add paneer to fruit.
• Toss well and serve.