Paneer Ke Shahi Pakode

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , DRY FRUIT MODAK , All Protein Salad

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  • Milk - 1 litre
  • Green coriander - 2 tsp, finely chopped
  • Lemon - 1
  • Boiled potato - 4, big size
  • Tomato sauce - 4 tbsp
  • Green chutney - 4 tbsp
  • Bread crumbs - 6 tbsp
  • Potato wafers - 1 packet
  • Flour - 2 tbsp
  • Oil for frying
  • Salt to taste
  • Black pepper powder to taste
  • Green chilli, finely chopped - as per taste

How to Make Paneer Ke Shahi Pakode

  • First, boil the milk, add green coriander, green chilli, lemon juice and curdle the milk.
  • Remove the water, put the cottage cheese in muslin cloth and place some weight on it.
  • When the paneer (cottage cheese) sets, cut them into 5 cm pieces.
  • Mash the potato and add salt and pepper to it.
  • Add water to the flour like it is done when bhajiyas are made.
  • Now, take two pieces of paneer, apply green chutney on one side and stick them together.
  • Take mashed potatoes on a palm and spread it. Apply tomato sauce on it.
  • Place the paneer on it and cover the paneer with the mashed potato-sauce mix.
  • Shape the paneer.
  • Dip this into batter and coat with bread crumbs.
  • Deep-fry it.
  • Serve with green chutney and potato wafers.