Ingredients

• Milk - 1 litre
• Green coriander - 2 tsp, finely chopped
• Lemon - 1
• Boiled potato - 4, big size
• Tomato sauce - 4 tbsp
• Green chutney - 4 tbsp
• Bread crumbs - 6 tbsp
• Potato wafers - 1 packet
• Flour - 2 tbsp
• Oil for frying
• Salt to taste
• Black pepper powder to taste
• Green chilli, finely chopped - as per taste

How to Make Paneer Ke Shahi Pakode

• First, boil the milk, add green coriander, green chilli, lemon juice and curdle the milk.
• Remove the water, put the cottage cheese in muslin cloth and place some weight on it.
• When the paneer (cottage cheese) sets, cut them into 5 cm pieces.
• Mash the potato and add salt and pepper to it.
• Add water to the flour like it is done when bhajiyas are made.
• Now, take two pieces of paneer, apply green chutney on one side and stick them together.
• Take mashed potatoes on a palm and spread it. Apply tomato sauce on it.
• Place the paneer on it and cover the paneer with the mashed potato-sauce mix.
• Shape the paneer.
• Dip this into batter and coat with bread crumbs.
• Deep-fry it.
• Serve with green chutney and potato wafers.