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Paneer Kebab Pakora Recipe

Paneer Kebab Pakora is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Preparation Time :
30 minutes
Servings :
Serves 4
Rated 3 based on 100 votes


  • 1/2 kg - Paneer, cut into long pieces
  • 1/2 cup- Gram flour/ besan
  • 1/2 tsp - Chilli powder
  • 1/2 tsp -Turmeric powder
  • 1/2 tsp - Cumin seeds
  • 1/2 tsp - Mustard Seeds
  • 1/2 cup- Finely chopped Tomatoes
  • 1/2 cup - Chopped Onions
  • Salt to taste
  • 5 tbsp - Olive oil
  • oil for deep frying
  • 1/2 tsp -Pepper powder
  • 1/4 tsp - Ajwain
  • How to Make Paneer Kebab Pakora:

    1. Marinate the paneer in a batter of gram flour, chilli powder, turmeric powder, ajwain, salt, pepper and a little water for 15-30 minutes.
    2. Heat oil and deep fry the marinated pieces.
    3. Set the fried pieces to drain on kitchen paper towels.
    4. Heat olive oil in a tempering pan, add mustard and cumin. Then saute onions until pink.
    5. Lower the heat and add the tomatoes.
    6. Meanwhile, arrange the paneer on a serving plate.
    7. When the tomatoes are done, pour this mixture over the paneer.
    8. Serve with chutney of your choice.


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