Website of the Year India 2016



Paneer Kebab Pakora Recipe

Paneer Kebab Pakora is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Preparation Time :
30 minutes
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1/2 kg - Paneer, cut into long pieces
  • 1/2 cup- Gram flour/ besan
  • 1/2 tsp - Chilli powder
  • 1/2 tsp -Turmeric powder
  • 1/2 tsp - Cumin seeds
  • 1/2 tsp - Mustard Seeds
  • 1/2 cup- Finely chopped Tomatoes
  • 1/2 cup - Chopped Onions
  • Salt to taste
  • 5 tbsp - Olive oil
  • oil for deep frying
  • 1/2 tsp -Pepper powder
  • 1/4 tsp - Ajwain
  • How to Make Paneer Kebab Pakora:

    1. Marinate the paneer in a batter of gram flour, chilli powder, turmeric powder, ajwain, salt, pepper and a little water for 15-30 minutes.
    2. Heat oil and deep fry the marinated pieces.
    3. Set the fried pieces to drain on kitchen paper towels.
    4. Heat olive oil in a tempering pan, add mustard and cumin. Then saute onions until pink.
    5. Lower the heat and add the tomatoes.
    6. Meanwhile, arrange the paneer on a serving plate.
    7. When the tomatoes are done, pour this mixture over the paneer.
    8. Serve with chutney of your choice.




     

    Bawarchi of the Week

    Jeyashri Suresh

    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

    know more
  • Chicken Do Pyaza

    Chicken Do Pyaza

    Non-Vegetarian

  • Indian Chicken Biryani

    Indian Chicken Biryani

    Non-Vegetarian

  • Aloo Tikka Masala

    Aloo Tikka Masala

    Vegetarian